Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

6 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 225 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 6 strip cooked of bacon (48g)

NutrientValue%DV
Calories225
Fats17g 22%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol48mg 16%
Sodium808mg 35%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium5mg 1%
Iron0.5mg 6%
Potassium240mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.5%
Niacin5mg 31%
Pantothenic acid1mg 11%
Phosphorus186mg 27%
Retinol5μg
Riboflavin (B2)0.1mg 9%
Selenium24μg 44%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B121μg 22%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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