Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

4 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 150 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 4 strip cooked of bacon (32g)

NutrientValue%DV
Calories150
Fats11g 14%
Saturated fats4g 19%
Trans fats0g
Cholesterol32mg 11%
Sodium539mg 23%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium160mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 4%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 21%
Pantothenic acid0.4mg 7%
Phosphorus124mg 18%
Retinol4μg
Riboflavin (B2)0.1mg 6%
Selenium16μg 29%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 15%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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