Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69% Protein 30%
Percent Calories

3 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 112 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 3 strip cooked of bacon (24g)

Nutrient Value %DV
Calories 112
Fats 8g 11%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 24mg 8%
Sodium 404mg 18%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 120mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0mg 3%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 3mg 16%
Pantothenic acid 0.3mg 5%
Phosphorus 93mg 13%
Retinol 3μg
Riboflavin (B2) 0.1mg 4%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 0.3μg 11%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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