Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

3 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 112 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 3 strip cooked of bacon (24g)

NutrientValue%DV
Calories112
Fats8g 11%
Saturated fats3g 14%
Trans fats0g
Cholesterol24mg 8%
Sodium404mg 18%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein8g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium120mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin3mg 16%
Pantothenic acid0.3mg 5%
Phosphorus93mg 13%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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