Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

24 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 899 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 24 strip cooked of bacon (192g)

NutrientValue%DV
Calories899
Fats67g 86%
Saturated fats23g 115%
Trans fats0.3g
Cholesterol190mg 63%
Sodium3233mg 141%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein65g
Calcium21mg 2%
Iron2mg 23%
Potassium958mg 20%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline172mg 31%
Copper0.2mg 22%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 2%
Niacin20mg 125%
Pantothenic acid2mg 42%
Phosphorus745mg 106%
Retinol21μg
Riboflavin (B2)0.4mg 34%
Selenium97μg 177%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU71IU
Vitamin A21μg 2%
Vitamin B122μg 87%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats30g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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