Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69% Protein 30%
Percent Calories

24 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 899 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 24 strip cooked of bacon (192g)

Nutrient Value %DV
Calories 899
Fats 67g 86%
Saturated fats 23g 115%
Trans fats 0.3g
Cholesterol 190mg 63%
Sodium 3233mg 141%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 65g
Calcium 21mg 2%
Iron 2mg 23%
Potassium 958mg 20%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 172mg 31%
Copper 0.2mg 22%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 60mg 14%
Manganese 0mg 2%
Niacin 20mg 125%
Pantothenic acid 2mg 42%
Phosphorus 745mg 106%
Retinol 21μg
Riboflavin (B2) 0.4mg 34%
Selenium 97μg 177%
Theobromine 0mg
Thiamine 1mg 90%
Vitamin A IU 71IU
Vitamin A 21μg 2%
Vitamin B12 2μg 87%
Vitamin B6 1mg 79%
Vitamin C 0mg 0%
Vitamin D IU 33IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 6mg 53%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats 30g
Polyunsaturated fats 12g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 11g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 3g
Hydroxyproline 0.2g
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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