Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

16 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 599 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 16 strip cooked of bacon (128g)

NutrientValue%DV
Calories599
Fats45g 58%
Saturated fats15g 77%
Trans fats0.2g
Cholesterol127mg 42%
Sodium2156mg 94%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein43g
Calcium14mg 1%
Iron1mg 15%
Potassium639mg 14%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline115mg 21%
Copper0.1mg 15%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium40mg 9%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid1mg 28%
Phosphorus497mg 71%
Retinol14μg
Riboflavin (B2)0.3mg 23%
Selenium65μg 118%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B121μg 58%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats20g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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