Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

15 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 562 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 15 strip cooked of bacon (120g)

NutrientValue%DV
Calories562
Fats42g 54%
Saturated fats14g 72%
Trans fats0.2g
Cholesterol119mg 40%
Sodium2021mg 88%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein41g
Calcium13mg 1%
Iron1mg 14%
Potassium599mg 13%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 20%
Copper0.1mg 14%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 1%
Niacin13mg 78%
Pantothenic acid1mg 26%
Phosphorus466mg 67%
Retinol13μg
Riboflavin (B2)0.3mg 21%
Selenium61μg 111%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B121μg 55%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats19g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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