Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

110 grams of bacon (Pork, cured, cooked, pan-fried) contains 515 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 110 grams of bacon

NutrientValue%DV
Calories515
Fats39g 49%
Saturated fats13g 66%
Trans fats0.2g
Cholesterol109mg 36%
Sodium1852mg 81%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein37g
Calcium12mg 1%
Iron1mg 13%
Potassium549mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0.1mg 13%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin12mg 72%
Pantothenic acid1mg 24%
Phosphorus427mg 61%
Retinol12μg
Riboflavin (B2)0.3mg 20%
Selenium56μg 101%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B121μg 50%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats17g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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