Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

12 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 449 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 12 strip cooked of bacon (96g)

NutrientValue%DV
Calories449
Fats34g 43%
Saturated fats11g 57%
Trans fats0.1g
Cholesterol95mg 32%
Sodium1617mg 70%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein33g
Calcium11mg 1%
Iron1mg 11%
Potassium479mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper0.1mg 11%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid1mg 21%
Phosphorus372mg 53%
Retinol11μg
Riboflavin (B2)0.2mg 17%
Selenium49μg 88%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B121μg 44%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats15g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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