Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

10 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 374 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 10 strip cooked of bacon (80g)

NutrientValue%DV
Calories374
Fats28g 36%
Saturated fats10g 48%
Trans fats0.1g
Cholesterol79mg 26%
Sodium1347mg 59%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein27g
Calcium9mg 1%
Iron1mg 10%
Potassium399mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid1mg 18%
Phosphorus310mg 44%
Retinol9μg
Riboflavin (B2)0.2mg 14%
Selenium41μg 74%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 36%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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