Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

454 grams of bacon (Pork, cured, cooked, baked) contains 2488 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 454 grams of bacon

NutrientValue%DV
Calories2488
Fats196g 252%
Saturated fats64g 322%
Trans fats0g
Cholesterol486mg 162%
Sodium9956mg 433%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein162g
Calcium45mg 5%
Iron7mg 85%
Potassium2447mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline542mg 98%
Copper1mg 92%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium136mg 32%
Manganese0.1mg 4%
Niacin48mg 301%
Pantothenic acid5mg 94%
Phosphorus2297mg 328%
Retinol50μg
Riboflavin (B2)1mg 88%
Selenium268μg 487%
Theobromine0mg
Thiamine2mg 132%
Vitamin A IU168IU
Vitamin A50μg 6%
Vitamin B125μg 219%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K0.5μg 0.4%
Zinc15mg 139%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats64g 322%
Monounsaturated fats87g
Polyunsaturated fats22g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 619g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine11g
Histidine6g
Hydroxyproline3g
Isoleucine8g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline9g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine9g

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