Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

4 strip cooked of bacon (Pork, cured, cooked, baked) contains 178 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 4 strip cooked of bacon (32g)

NutrientValue%DV
Calories178
Fats14g 18%
Saturated fats5g 23%
Trans fats0g
Cholesterol35mg 12%
Sodium711mg 31%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium175mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 22%
Pantothenic acid0.3mg 7%
Phosphorus164mg 23%
Retinol4μg
Riboflavin (B2)0.1mg 6%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.4μg 16%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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