Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

3 strip cooked of bacon (Pork, cured, cooked, baked) contains 133 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 3 strip cooked of bacon (24g)

NutrientValue%DV
Calories133
Fats11g 13%
Saturated fats3g 17%
Trans fats0g
Cholesterol26mg 9%
Sodium533mg 23%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein9g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium131mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 5%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin3mg 16%
Pantothenic acid0.3mg 5%
Phosphorus123mg 18%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.2g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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