Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

9 oz of bacon (Raw, cured pork) contains 1064 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 9 oz of bacon (255g)

NutrientValue%DV
Calories1064
Fats101g 130%
Saturated fats34g 170%
Trans fats0.3g
Cholesterol168mg 56%
Sodium1689mg 73%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein32g
Calcium13mg 1%
Iron1mg 13%
Potassium505mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline122mg 22%
Copper0.1mg 12%
Fluoride10μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 28%
Phosphorus367mg 52%
Retinol28μg
Riboflavin (B2)0.2mg 16%
Selenium51μg 93%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B121μg 53%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats34g 170%
Monounsaturated fats44g
Polyunsaturated fats16g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 615g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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