Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

9 oz of bacon (Raw, cured pork) contains 1064 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 9 oz of bacon (255g)

Nutrient Value %DV
Calories 1064
Fats 101g 130%
Saturated fats 34g 170%
Trans fats 0.3g
Cholesterol 168mg 56%
Sodium 1689mg 73%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 32g
Calcium 13mg 1%
Iron 1mg 13%
Potassium 505mg 11%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 122mg 22%
Copper 0.1mg 12%
Fluoride 10μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0mg 1%
Niacin 10mg 64%
Pantothenic acid 1mg 28%
Phosphorus 367mg 52%
Retinol 28μg
Riboflavin (B2) 0.2mg 16%
Selenium 51μg 93%
Theobromine 0mg
Thiamine 1mg 59%
Vitamin A IU 94IU
Vitamin A 28μg 3%
Vitamin B12 1μg 53%
Vitamin B6 1mg 52%
Vitamin C 0mg 0%
Vitamin D IU 41IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 3mg 27%
Sugars
Sugar 3g
Sucrose 3g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 34g 170%
Monounsaturated fats 44g
Polyunsaturated fats 16g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 15g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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