Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

8 oz of bacon (Raw, cured pork) contains 946 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 8 oz of bacon (227g)

NutrientValue%DV
Calories946
Fats90g 115%
Saturated fats30g 151%
Trans fats0.3g
Cholesterol150mg 50%
Sodium1501mg 65%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein29g
Calcium11mg 1%
Iron1mg 12%
Potassium449mg 10%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 11%
Fluoride9μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid1mg 25%
Phosphorus327mg 47%
Retinol25μg
Riboflavin (B2)0.2mg 14%
Selenium46μg 83%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU84IU
Vitamin A25μg 3%
Vitamin B121μg 47%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats30g 151%
Monounsaturated fats40g
Polyunsaturated fats15g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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