Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

18 strip of bacon (Raw, cured pork) contains 901 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 18 strip of bacon (216g)

NutrientValue%DV
Calories901
Fats86g 110%
Saturated fats29g 144%
Trans fats0.3g
Cholesterol143mg 48%
Sodium1430mg 62%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein27g
Calcium11mg 1%
Iron1mg 11%
Potassium428mg 9%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0.1mg 10%
Fluoride9μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 24%
Phosphorus311mg 44%
Retinol24μg
Riboflavin (B2)0.2mg 13%
Selenium43μg 79%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B121μg 45%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats29g 144%
Monounsaturated fats38g
Polyunsaturated fats14g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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