Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

6 oz of bacon (Raw, cured pork) contains 709 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 6 oz of bacon (170g)

NutrientValue%DV
Calories709
Fats68g 87%
Saturated fats23g 113%
Trans fats0.2g
Cholesterol112mg 37%
Sodium1126mg 49%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein21g
Calcium9mg 1%
Iron1mg 9%
Potassium337mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0.1mg 8%
Fluoride7μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 19%
Phosphorus245mg 35%
Retinol19μg
Riboflavin (B2)0.1mg 11%
Selenium34μg 62%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B121μg 35%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats30g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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