Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

6 oz of bacon (Raw, cured pork) contains 709 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 6 oz of bacon (170g)

Nutrient Value %DV
Calories 709
Fats 68g 87%
Saturated fats 23g 113%
Trans fats 0.2g
Cholesterol 112mg 37%
Sodium 1126mg 49%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 21g
Calcium 9mg 1%
Iron 1mg 9%
Potassium 337mg 7%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 81mg 15%
Copper 0.1mg 8%
Fluoride 7μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 7mg 43%
Pantothenic acid 1mg 19%
Phosphorus 245mg 35%
Retinol 19μg
Riboflavin (B2) 0.1mg 11%
Selenium 34μg 62%
Theobromine 0mg
Thiamine 0.5mg 39%
Vitamin A IU 63IU
Vitamin A 19μg 2%
Vitamin B12 1μg 35%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 2mg 18%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 23g 113%
Monounsaturated fats 30g
Polyunsaturated fats 11g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 10g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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