Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

14 strip of bacon (Raw, cured pork) contains 701 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 14 strip of bacon (168g)

NutrientValue%DV
Calories701
Fats67g 85%
Saturated fats22g 112%
Trans fats0.2g
Cholesterol111mg 37%
Sodium1112mg 48%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein21g
Calcium8mg 1%
Iron1mg 9%
Potassium333mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0.1mg 8%
Fluoride7μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 19%
Phosphorus242mg 35%
Retinol18μg
Riboflavin (B2)0.1mg 10%
Selenium34μg 61%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU62IU
Vitamin A18μg 2%
Vitamin B121μg 35%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats29g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 30.5g
Total omega 610g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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