Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

150 grams of bacon (Raw, cured pork) contains 626 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 150 grams of bacon

NutrientValue%DV
Calories626
Fats60g 76%
Saturated fats20g 100%
Trans fats0.2g
Cholesterol99mg 33%
Sodium993mg 43%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein19g
Calcium8mg 1%
Iron1mg 8%
Potassium297mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 7%
Fluoride6μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 17%
Phosphorus216mg 31%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium30μg 55%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B121μg 31%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats26g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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