Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

5 oz of bacon (Raw, cured pork) contains 591 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 5 oz of bacon (142g)

NutrientValue%DV
Calories591
Fats56g 72%
Saturated fats19g 94%
Trans fats0.2g
Cholesterol94mg 31%
Sodium938mg 41%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein18g
Calcium7mg 1%
Iron1mg 7%
Potassium281mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline68mg 12%
Copper0.1mg 7%
Fluoride6μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 16%
Phosphorus204mg 29%
Retinol16μg
Riboflavin (B2)0.1mg 9%
Selenium28μg 52%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B121μg 30%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats25g
Polyunsaturated fats9g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 68g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes