Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

⅓ package (12 oz) of bacon (Raw, cured pork) contains 473 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For ⅓ package (12 oz) of bacon (113g)

NutrientValue%DV
Calories473
Fats45g 58%
Saturated fats15g 75%
Trans fats0.2g
Cholesterol75mg 25%
Sodium751mg 33%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium6mg 1%
Iron0.5mg 6%
Potassium225mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0mg 5%
Fluoride5μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid1mg 13%
Phosphorus163mg 23%
Retinol12μg
Riboflavin (B2)0.1mg 7%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B121μg 24%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats20g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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