Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

3 ½ oz of bacon (Raw, cured pork) contains 414 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 3 ½ oz of bacon (99g)

NutrientValue%DV
Calories414
Fats39g 50%
Saturated fats13g 66%
Trans fats0.1g
Cholesterol65mg 22%
Sodium657mg 29%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium196mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0mg 5%
Fluoride4μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.5%
Niacin4mg 25%
Pantothenic acid1mg 11%
Phosphorus143mg 20%
Retinol11μg
Riboflavin (B2)0.1mg 6%
Selenium20μg 36%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.5μg 21%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats17g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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