Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

8 strip of bacon (Raw, cured pork) contains 400 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 8 strip of bacon (96g)

Nutrient Value %DV
Calories 400
Fats 38g 49%
Saturated fats 13g 64%
Trans fats 0.1g
Cholesterol 63mg 21%
Sodium 636mg 28%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 12g
Calcium 5mg 0.5%
Iron 0.4mg 5%
Potassium 190mg 4%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 46mg 8%
Copper 0mg 4%
Fluoride 4μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.5%
Niacin 4mg 24%
Pantothenic acid 1mg 11%
Phosphorus 138mg 20%
Retinol 11μg
Riboflavin (B2) 0.1mg 6%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 36IU
Vitamin A 11μg 1%
Vitamin B12 0.5μg 20%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 17g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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