Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

800 grams of bacon (Raw, cured pork) contains 3336 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 800 grams of bacon

NutrientValue%DV
Calories3336
Fats318g 407%
Saturated fats106g 532%
Trans fats1g
Cholesterol528mg 176%
Sodium5296mg 230%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar8g
Protein101g
Calcium40mg 4%
Iron3mg 41%
Potassium1584mg 34%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline382mg 70%
Copper0.3mg 37%
Fluoride32μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium96mg 23%
Manganese0.1mg 4%
Niacin32mg 201%
Pantothenic acid4mg 89%
Phosphorus1152mg 165%
Retinol88μg
Riboflavin (B2)1mg 50%
Selenium161μg 292%
Theobromine0mg
Thiamine2mg 184%
Vitamin A IU296IU
Vitamin A88μg 10%
Vitamin B124μg 167%
Vitamin B62mg 164%
Vitamin C0mg 0%
Vitamin D IU128IU
Vitamin D2
Vitamin D33μg
Vitamin E3mg 23%
Vitamin K0μg 0%
Zinc9mg 86%
Sugars
Sugar8g
Sucrose8g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats106g 532%
Monounsaturated fats140g
Polyunsaturated fats52g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 647g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine4g
Hydroxyproline0.4g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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