Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

600 grams of bacon (Raw, cured pork) contains 2502 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 600 grams of bacon

NutrientValue%DV
Calories2502
Fats238g 305%
Saturated fats80g 399%
Trans fats1g
Cholesterol396mg 132%
Sodium3972mg 173%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar6g
Protein76g
Calcium30mg 3%
Iron2mg 31%
Potassium1188mg 25%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline287mg 52%
Copper0.3mg 28%
Fluoride24μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium72mg 17%
Manganese0.1mg 3%
Niacin24mg 151%
Pantothenic acid3mg 67%
Phosphorus864mg 123%
Retinol66μg
Riboflavin (B2)0.5mg 37%
Selenium121μg 219%
Theobromine0mg
Thiamine2mg 138%
Vitamin A IU222IU
Vitamin A66μg 7%
Vitamin B123μg 125%
Vitamin B62mg 123%
Vitamin C0mg 0%
Vitamin D IU96IU
Vitamin D2
Vitamin D32μg
Vitamin E3mg 17%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar6g
Sucrose6g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats80g 399%
Monounsaturated fats105g
Polyunsaturated fats39g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 635g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine3g
Hydroxyproline0.3g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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