Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

5 strip of bacon (Raw, cured pork) contains 250 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 5 strip of bacon (60g)

NutrientValue%DV
Calories250
Fats24g 31%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol40mg 13%
Sodium397mg 17%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein8g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium119mg 3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus86mg 12%
Retinol7μg
Riboflavin (B2)0mg 4%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120.3μg 13%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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