Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

5 strip of bacon (Raw, cured pork) contains 250 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 5 strip of bacon (60g)

Nutrient Value %DV
Calories 250
Fats 24g 31%
Saturated fats 8g 40%
Trans fats 0.1g
Cholesterol 40mg 13%
Sodium 397mg 17%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 8g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 119mg 3%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 29mg 5%
Copper 0mg 3%
Fluoride 2μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.3%
Niacin 2mg 15%
Pantothenic acid 0.3mg 7%
Phosphorus 86mg 12%
Retinol 7μg
Riboflavin (B2) 0mg 4%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 22IU
Vitamin A 7μg 1%
Vitamin B12 0.3μg 13%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 10g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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