Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

2 oz of bacon (Raw, cured pork) contains 236 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 2 oz of bacon (57g)

NutrientValue%DV
Calories236
Fats23g 29%
Saturated fats8g 38%
Trans fats0.1g
Cholesterol37mg 12%
Sodium375mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein7g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium112mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0mg 3%
Fluoride2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus82mg 12%
Retinol6μg
Riboflavin (B2)0mg 4%
Selenium11μg 21%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120.3μg 12%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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