Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

2 oz of bacon (Raw, cured pork) contains 236 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 2 oz of bacon (57g)

Nutrient Value %DV
Calories 236
Fats 23g 29%
Saturated fats 8g 38%
Trans fats 0.1g
Cholesterol 37mg 12%
Sodium 375mg 16%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 7g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 112mg 2%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 27mg 5%
Copper 0mg 3%
Fluoride 2μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.3%
Niacin 2mg 14%
Pantothenic acid 0.3mg 6%
Phosphorus 82mg 12%
Retinol 6μg
Riboflavin (B2) 0mg 4%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 21IU
Vitamin A 6μg 1%
Vitamin B12 0.3μg 12%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats 10g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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