Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

400 grams of bacon (Raw, cured pork) contains 1668 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 400 grams of bacon

NutrientValue%DV
Calories1668
Fats159g 204%
Saturated fats53g 266%
Trans fats1g
Cholesterol264mg 88%
Sodium2648mg 115%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein50g
Calcium20mg 2%
Iron2mg 21%
Potassium792mg 17%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline191mg 35%
Copper0.2mg 19%
Fluoride16μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 2%
Niacin16mg 101%
Pantothenic acid2mg 44%
Phosphorus576mg 82%
Retinol44μg
Riboflavin (B2)0.3mg 25%
Selenium80μg 146%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU148IU
Vitamin A44μg 5%
Vitamin B122μg 83%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats53g 266%
Monounsaturated fats70g
Polyunsaturated fats26g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 624g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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