Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

1 package (12 oz) of bacon (Raw, cured pork) contains 1419 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 1 package (12 oz) of bacon (340g)

NutrientValue%DV
Calories1419
Fats135g 173%
Saturated fats45g 226%
Trans fats0.5g
Cholesterol225mg 75%
Sodium2252mg 98%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein43g
Calcium17mg 2%
Iron1mg 17%
Potassium674mg 14%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline163mg 30%
Copper0.1mg 16%
Fluoride14μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 2%
Niacin14mg 86%
Pantothenic acid2mg 38%
Phosphorus490mg 70%
Retinol37μg
Riboflavin (B2)0.3mg 21%
Selenium68μg 124%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU126IU
Vitamin A37μg 4%
Vitamin B122μg 71%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats45g 226%
Monounsaturated fats59g
Polyunsaturated fats22g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 620g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods

Recipes