Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

300 grams of bacon (Raw, cured pork) contains 1251 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 300 grams of bacon

NutrientValue%DV
Calories1251
Fats119g 153%
Saturated fats40g 199%
Trans fats0.4g
Cholesterol198mg 66%
Sodium1986mg 86%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein38g
Calcium15mg 2%
Iron1mg 15%
Potassium594mg 13%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline143mg 26%
Copper0.1mg 14%
Fluoride12μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid2mg 33%
Phosphorus432mg 62%
Retinol33μg
Riboflavin (B2)0.2mg 19%
Selenium60μg 110%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU111IU
Vitamin A33μg 4%
Vitamin B122μg 63%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats40g 199%
Monounsaturated fats52g
Polyunsaturated fats19g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 618g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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