Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

24 strip of bacon (Raw, cured pork) contains 1201 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 24 strip of bacon (288g)

Nutrient Value %DV
Calories 1201
Fats 114g 147%
Saturated fats 38g 191%
Trans fats 0.4g
Cholesterol 190mg 63%
Sodium 1907mg 83%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 3g
Protein 36g
Calcium 14mg 1%
Iron 1mg 15%
Potassium 570mg 12%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 138mg 25%
Copper 0.1mg 13%
Fluoride 12μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 0mg 1%
Niacin 12mg 72%
Pantothenic acid 2mg 32%
Phosphorus 415mg 59%
Retinol 32μg
Riboflavin (B2) 0.2mg 18%
Selenium 58μg 105%
Theobromine 0mg
Thiamine 1mg 66%
Vitamin A IU 107IU
Vitamin A 32μg 4%
Vitamin B12 1μg 60%
Vitamin B6 1mg 59%
Vitamin C 0mg 0%
Vitamin D IU 46IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 0μg 0%
Zinc 3mg 31%
Sugars
Sugar 3g
Sucrose 3g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 38g 191%
Monounsaturated fats 50g
Polyunsaturated fats 19g
Trans fats 0.4g
Fatty Acids
Total omega 3 1g
Total omega 6 17g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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