Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

10 oz of bacon (Raw, cured pork) contains 1182 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 10 oz of bacon (284g)

NutrientValue%DV
Calories1182
Fats113g 144%
Saturated fats38g 188%
Trans fats0.4g
Cholesterol187mg 62%
Sodium1877mg 82%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein36g
Calcium14mg 1%
Iron1mg 15%
Potassium561mg 12%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline136mg 25%
Copper0.1mg 13%
Fluoride11μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid2mg 31%
Phosphorus408mg 58%
Retinol31μg
Riboflavin (B2)0.2mg 18%
Selenium57μg 104%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU105IU
Vitamin A31μg 3%
Vitamin B121μg 59%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats38g 188%
Monounsaturated fats49g
Polyunsaturated fats18g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 617g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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