Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

50 grams of bacon (Raw, cured pork) contains 209 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 50 grams of bacon

NutrientValue%DV
Calories209
Fats20g 25%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol33mg 11%
Sodium331mg 14%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium99mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 2%
Fluoride2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus72mg 10%
Retinol6μg
Riboflavin (B2)0mg 3%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.3μg 10%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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