Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

4 strip of bacon (Raw, cured pork) contains 200 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 4 strip of bacon (48g)

Nutrient Value %DV
Calories 200
Fats 19g 24%
Saturated fats 6g 32%
Trans fats 0.1g
Cholesterol 32mg 11%
Sodium 318mg 14%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.5g
Protein 6g
Calcium 2mg 0.2%
Iron 0.2mg 2%
Potassium 95mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 23mg 4%
Copper 0mg 2%
Fluoride 2μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.2%
Niacin 2mg 12%
Pantothenic acid 0.3mg 5%
Phosphorus 69mg 10%
Retinol 5μg
Riboflavin (B2) 0mg 3%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0.5g
Sucrose 0.5g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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