Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

4 strip of bacon (Raw, cured pork) contains 200 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 4 strip of bacon (48g)

NutrientValue%DV
Calories200
Fats19g 24%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol32mg 11%
Sodium318mg 14%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium95mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0mg 2%
Fluoride2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.3mg 5%
Phosphorus69mg 10%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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