Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

3 ⅓ strip of bacon (Raw, cured pork) contains 167 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 3 ⅓ strip of bacon (40g)

NutrientValue%DV
Calories167
Fats16g 20%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol26mg 9%
Sodium265mg 12%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein5g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium79mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0.4g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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