Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

1 ½ strip of bacon (Raw, cured pork) contains 75 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 1 ½ strip of bacon (18g)

Nutrient Value %DV
Calories 75
Fats 7g 9%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 12mg 4%
Sodium 119mg 5%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.2g
Protein 2g
Calcium 1mg 0.1%
Iron 0.1mg 1%
Potassium 36mg 1%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 1%
Fluoride 1μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0mg 0.1%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 26mg 4%
Retinol 2μg
Riboflavin (B2) 0mg 1%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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