Baby carrots

Baby, raw

Baby carrots
Carbs 90%
Percent Calories

6 NLEA serving of baby carrots (Baby, raw) contains 179 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (53% of your Daily Value), potassium (26% of your Daily Value), and vitamin a (391% of your Daily Value).

Nutrition Facts

For 6 NLEA serving of baby carrots (510g)

NutrientValue%DV
Calories179
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium398mg 17%
Carbs42g 15%
Net carbs27g
Fiber15g 53%
Sugar24g
Protein3g
Calcium163mg 16%
Iron5mg 57%
Potassium1209mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene19212μg
Beta carotene32594μg
Caffeine
Choline38mg 7%
Copper1mg 57%
Fluoride
Folate (B9)138μg 34%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 33%
Niacin3mg 18%
Pantothenic acid2mg 41%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium5μg 8%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU70329IU
Vitamin A3519μg 391%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K48μg 40%
Zinc1mg 8%
Sugars
Sugar24g
Sucrose14g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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