Avocado, Coconut & Lime Popsicles

Ingredients

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 ½ cup or 339g

• Sucralose

  Sweeteners, tabletop, splenda packets

  4 packet or 4g

• Lime juice

  Raw

  2 tbsp or 30g

Directions

1. Place all ingredients into a blender, secure the lid, and pulse to break down the ingredients.
2. Scrape down the sides of the blender to incorporate any splattered ingredients, then blend until the mixture is smooth and creamy. Adjust the sweetness to your liking
3. Evenly distribute the mixture into popsicle molds. Tap the molds on the counter to remove air bubbles and settle the mixture.
4. Insert popsicle sticks or handles into the center of the molds. Freeze for several hours until solid.
5. To serve, briefly run the mold under water to release the popsicle, then gently pull it out by the handle.

Similar Foods

• Lime Salmon with Avocado-Mango Salsa and Coconut Rice
• Coconut Lime Chicken
• Mango with Coconut & Lime
• Lime Avocado Milkshake
• Chicken Avocado Lime Soup
• Avocado Lime Brown Rice