Avocado

Avocado
Fat 76%Carbs 20%
Percent Calories

34 grams of avocado contains 54 Calories. The macronutrient breakdown is 20% carbs, 76% fat, and 5% protein. This is a good source of fiber (8% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Makes
1 avocado
Prep Time
1 minutes

Ingredients

  • Avocados

    Raw, All commercial varieties

    ³⁄₁₆ fruit or 34g

Directions

  1. Cut in half and remove the pit.
  2. Optional topping ideas: Sea salt, black pepper, balsamic vinegar, lemon/lime juice, or paprika.

Nutrition Facts

For 34 grams of avocado

NutrientValue%DV
Calories54
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs1g
Fiber2g 8%
Sugar0.2g
Protein1g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium165mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene21μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride2μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU50IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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