Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

8 spear of asparagus (Cooked, boiled, drained) contains 26 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 8 spear of asparagus (120g)

NutrientValue%DV
Calories26
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 9%
Sugar2g
Protein3g
Calcium28mg 3%
Iron1mg 14%
Potassium269mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene725μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 22%
Fluoride26μg
Folate (B9)179μg 45%
Lycopene36μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1207IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K61μg 51%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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