Asparagus

Cooked, boiled, drained, with salt

Carbs 59%Protein 34%
Percent Calories

½ cup of asparagus (Cooked, boiled, drained, with salt) contains 20 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This is a good source of vitamin k (38% of your Daily Value).

Nutrition Facts

For ½ cup of asparagus (90g)

NutrientValue%DV
Calories20
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium216mg 9%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar1g
Protein2g
Calcium21mg 2%
Iron1mg 10%
Potassium202mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene544μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 17%
Fluoride20μg
Folate (B9)134μg 34%
Lycopene27μg
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU905IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K46μg 38%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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