Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

3 cup of asparagus (Cooked, boiled, drained) contains 119 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 3 cup of asparagus (540g)

NutrientValue%DV
Calories119
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium76mg 3%
Carbs22g 8%
Net carbs11g
Fiber11g 39%
Sugar7g
Protein13g
Calcium124mg 12%
Iron5mg 61%
Potassium1210mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3262μg
Caffeine0mg
Choline141mg 26%
Copper1mg 99%
Fluoride118μg
Folate (B9)805μg 201%
Lycopene162μg
Magnesium76mg 18%
Manganese1mg 36%
Niacin6mg 37%
Pantothenic acid1mg 24%
Phosphorus292mg 42%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium33μg 60%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU5432IU
Vitamin A270μg 30%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C42mg 46%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K273μg 228%
Zinc3mg 29%
Sugars
Sugar7g
Sucrose0.4g
Glucose2g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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