Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

25 spear of asparagus (Cooked, boiled, drained) contains 83 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 25 spear of asparagus (375g)

NutrientValue%DV
Calories83
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium53mg 2%
Carbs15g 6%
Net carbs8g
Fiber8g 27%
Sugar5g
Protein9g
Calcium86mg 9%
Iron3mg 43%
Potassium840mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2265μg
Caffeine0mg
Choline98mg 18%
Copper1mg 69%
Fluoride82μg
Folate (B9)559μg 140%
Lycopene113μg
Magnesium53mg 13%
Manganese1mg 25%
Niacin4mg 25%
Pantothenic acid1mg 17%
Phosphorus203mg 29%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium23μg 42%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU3773IU
Vitamin A188μg 21%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 37%
Vitamin K190μg 158%
Zinc2mg 20%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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