Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

10 spear of asparagus (Cooked, boiled, drained) contains 33 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 10 spear of asparagus (150g)

NutrientValue%DV
Calories33
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar2g
Protein4g
Calcium35mg 3%
Iron1mg 17%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene906μg
Caffeine0mg
Choline39mg 7%
Copper0.2mg 28%
Fluoride33μg
Folate (B9)223μg 56%
Lycopene45μg
Magnesium21mg 5%
Manganese0.2mg 10%
Niacin2mg 10%
Pantothenic acid0.3mg 7%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1509IU
Vitamin A75μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K76μg 63%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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