Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

1 cup of asparagus (Raw) contains 27 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 1 cup of asparagus (134g)

Nutrient Value %DV
Calories 27
Fats 0.2g 0.2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 10%
Sugar 3g
Protein 3g
Calcium 32mg 3%
Iron 3mg 36%
Potassium 271mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 602μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.3mg 28%
Fluoride
Folate (B9) 70μg 17%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0.2mg 9%
Niacin 1mg 8%
Pantothenic acid 0.4mg 7%
Phosphorus 70mg 10%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 1013IU
Vitamin A 51μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 8mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 56μg 46%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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