Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

8 spear, medium of asparagus (Raw) contains 26 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 8 spear, medium of asparagus (128g)

Nutrient Value %DV
Calories 26
Fats 0.2g 0.2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 10%
Sugar 2g
Protein 3g
Calcium 31mg 3%
Iron 3mg 34%
Potassium 259mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 575μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.2mg 27%
Fluoride
Folate (B9) 67μg 17%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.2mg 9%
Niacin 1mg 8%
Pantothenic acid 0.4mg 7%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 968IU
Vitamin A 49μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 53μg 44%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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