Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

¼ lb of asparagus (Raw) contains 23 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For ¼ lb of asparagus (113g)

Nutrient Value %DV
Calories 23
Fats 0.1g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 4g 2%
Net carbs 2g
Fiber 2g 8%
Sugar 2g
Protein 2g
Calcium 27mg 3%
Iron 2mg 30%
Potassium 229mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 508μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.2mg 24%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.2mg 8%
Niacin 1mg 7%
Pantothenic acid 0.3mg 6%
Phosphorus 59mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 856IU
Vitamin A 43μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 47μg 39%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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