Asparagus
Raw
2 lb of asparagus (Raw) contains 181 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.
Nutrition Facts
For 2 lb of asparagus (906g)
Nutrient | Value | %DV |
---|---|---|
Calories | 181 | |
Fats | 1g | 1% |
Saturated fats | 0.4g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 18mg | 1% |
Carbs | 35g | 13% |
Net carbs | 16g | |
Fiber | 19g | 68% |
Sugar | 17g | |
Protein | 20g | |
Calcium | 217mg | 22% |
Iron | 19mg | 242% |
Potassium | 1830mg | 39% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 82μg | |
Beta carotene | 4068μg | |
Caffeine | 0mg | |
Choline | 145mg | 26% |
Copper | 2mg | 190% |
Fluoride | – | |
Folate (B9) | 471μg | 118% |
Lycopene | 0μg | |
Magnesium | 127mg | 30% |
Manganese | 1mg | 62% |
Niacin | 9mg | 55% |
Pantothenic acid | 2mg | 50% |
Phosphorus | 471mg | 67% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 98% |
Selenium | 21μg | 38% |
Theobromine | 0mg | |
Thiamine | 1mg | 108% |
Vitamin A IU | 6849IU | |
Vitamin A | 344μg | 38% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 63% |
Vitamin C | 51mg | 56% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 10mg | 68% |
Vitamin K | 377μg | 314% |
Zinc | 5mg | 44% |
Sugars | ||
Sugar | 17g | |
Sucrose | 2g | |
Glucose | 6g | |
Fructose | 9g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.5g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 5g | |
Cystine | 0.3g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |
Similar Foods
Recipes
- Baked Salmon and Asparagus Drizzle with Hollandaise