Asparagus
Raw
4 cup of asparagus (Raw) contains 107 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.
Nutrition Facts
For 4 cup of asparagus (536g)
Nutrient | Value | %DV |
---|---|---|
Calories | 107 | |
Fats | 1g | 1% |
Saturated fats | 0.2g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 11mg | 0.5% |
Carbs | 21g | 8% |
Net carbs | 10g | |
Fiber | 11g | 40% |
Sugar | 10g | |
Protein | 12g | |
Calcium | 129mg | 13% |
Iron | 11mg | 143% |
Potassium | 1083mg | 23% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 48μg | |
Beta carotene | 2407μg | |
Caffeine | 0mg | |
Choline | 86mg | 16% |
Copper | 1mg | 113% |
Fluoride | – | |
Folate (B9) | 279μg | 70% |
Lycopene | 0μg | |
Magnesium | 75mg | 18% |
Manganese | 1mg | 37% |
Niacin | 5mg | 33% |
Pantothenic acid | 1mg | 29% |
Phosphorus | 279mg | 40% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 58% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 1mg | 64% |
Vitamin A IU | 4052IU | |
Vitamin A | 204μg | 23% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.5mg | 38% |
Vitamin C | 30mg | 33% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 6mg | 40% |
Vitamin K | 223μg | 186% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 10g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 0.5g | |
Aspartic acid | 3g | |
Cystine | 0.2g | |
Glutamic acid | 1g | |
Glycine | 0.5g | |
Histidine | 0.3g | |
Hydroxyproline | – | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 0.4g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |
Similar Foods
Recipes
- Baked Salmon and Asparagus Drizzle with Hollandaise