Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

4 cup of asparagus (Raw) contains 107 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 4 cup of asparagus (536g)

NutrientValue%DV
Calories107
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs21g 8%
Net carbs10g
Fiber11g 40%
Sugar10g
Protein12g
Calcium129mg 13%
Iron11mg 143%
Potassium1083mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene2407μg
Caffeine0mg
Choline86mg 16%
Copper1mg 113%
Fluoride
Folate (B9)279μg 70%
Lycopene0μg
Magnesium75mg 18%
Manganese1mg 37%
Niacin5mg 33%
Pantothenic acid1mg 29%
Phosphorus279mg 40%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium12μg 22%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU4052IU
Vitamin A204μg 23%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 40%
Vitamin K223μg 186%
Zinc3mg 26%
Sugars
Sugar10g
Sucrose1g
Glucose3g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid3g
Cystine0.2g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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