Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

4 cup of asparagus (Raw) contains 107 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 4 cup of asparagus (536g)

Nutrient Value %DV
Calories 107
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 21g 8%
Net carbs 10g
Fiber 11g 40%
Sugar 10g
Protein 12g
Calcium 129mg 13%
Iron 11mg 143%
Potassium 1083mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 48μg
Beta carotene 2407μg
Caffeine 0mg
Choline 86mg 16%
Copper 1mg 113%
Fluoride
Folate (B9) 279μg 70%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 1mg 37%
Niacin 5mg 33%
Pantothenic acid 1mg 29%
Phosphorus 279mg 40%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 1mg 64%
Vitamin A IU 4052IU
Vitamin A 204μg 23%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 38%
Vitamin C 30mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 40%
Vitamin K 223μg 186%
Zinc 3mg 26%
Sugars
Sugar 10g
Sucrose 1g
Glucose 3g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.5g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.4g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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