Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

3 cup of asparagus (Raw) contains 80 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 3 cup of asparagus (402g)

Nutrient Value %DV
Calories 80
Fats 0.5g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 16g 6%
Net carbs 7g
Fiber 8g 30%
Sugar 8g
Protein 9g
Calcium 96mg 10%
Iron 9mg 108%
Potassium 812mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 36μg
Beta carotene 1805μg
Caffeine 0mg
Choline 64mg 12%
Copper 1mg 84%
Fluoride
Folate (B9) 209μg 52%
Lycopene 0μg
Magnesium 56mg 13%
Manganese 1mg 28%
Niacin 4mg 25%
Pantothenic acid 1mg 22%
Phosphorus 209mg 30%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 1mg 48%
Vitamin A IU 3039IU
Vitamin A 153μg 17%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 23mg 25%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 30%
Vitamin K 167μg 139%
Zinc 2mg 20%
Sugars
Sugar 8g
Sucrose 1g
Glucose 3g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.5g

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