Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

25 spear, medium of asparagus (Raw) contains 80 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 25 spear, medium of asparagus (400g)

NutrientValue%DV
Calories80
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs16g 6%
Net carbs7g
Fiber8g 30%
Sugar8g
Protein9g
Calcium96mg 10%
Iron9mg 107%
Potassium808mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene36μg
Beta carotene1796μg
Caffeine0mg
Choline64mg 12%
Copper1mg 84%
Fluoride
Folate (B9)208μg 52%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 27%
Niacin4mg 24%
Pantothenic acid1mg 22%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium9μg 17%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU3024IU
Vitamin A152μg 17%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K166μg 139%
Zinc2mg 20%
Sugars
Sugar8g
Sucrose1g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

Similar Foods

Recipes